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Deafness due to injury to the auditory center of the brain could be alleviated by the use of a hearing aid.

A) True
B) False

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Both eyes "see" the entire visual field.However,because of the optic chiasma


A) only data from the left half of the retina goes to the visual cortex where it is "seen."
B) data from the left half of the retina goes to the right visual cortex and data from the right half of the retina goes to the left visual cortex.
C) data from the right half of the retina goes to the right visual cortex and data from the left half of the retina goes to the left visual cortex.
D) the image on the back of the retina is inverted compared to reality.
E) objects in the blind spot will disappear.

F) None of the above
G) A) and E)

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From your understanding of the anatomy of the ear,what is the most likely explanation for a dog's ability to hear higher frequencies (pitch) ?


A) more ear bones for greater amplification
B) larger outer ears
C) a thinner and therefore more sensitive tympanum (eardrum)
D) a wider range to the tectorial membrane and hair cells
E) a more advanced brain section devoted to hearing

F) A) and B)
G) B) and E)

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Which is not a general receptor found in the skin to detect pressure or fine touch?


A) free nerve endings
B) Merkel's disks
C) Krause end bulbs
D) Meissner's corpuscles
E) Pacinian corpuscles

F) D) and E)
G) A) and D)

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Which of the following statements is true?


A) Hearing is not dependent on the inner ear.
B) All parts of the organ of Corti hear all ranges of sound.
C) Loud music does not damage your ears.
D) Hearing is dependent on mechanical pressure.
E) Sound is similar to light insofar as it is transmitted through the vacuum of space.

F) A) and D)
G) B) and E)

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There is perhaps a fifth type of taste bud sensitive to umami.

A) True
B) False

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What is the location of the sensory receptors associated with the sense of smell?


A) roof of the nasal cavity
B) inner lining of the nose
C) back of the pharynx
D) inferior portion of the nasal cavity
E) frontal lobe of the cerebral hemisphere

F) A) and E)
G) C) and D)

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Which is NOT a correct association of sensory receptors?


A) thermoreceptors-pressure waves sensed as "hearing"
B) photoreceptors-sense of "vision"
C) chemoreceptors-detection of carbon dioxide level in blood
D) proprioceptors-sense of position
E) mechanoreceptors-sense of touch

F) A) and C)
G) C) and D)

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The sclera is continuous with the


A) cornea.
B) iris.
C) retina.
D) choroid coat.
E) fovea centralis.

F) C) and D)
G) A) and D)

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The correct order in which a light ray enters the eye is


A) cornea \rarr vitreous humor \rarr lens \rarr aqueous humor \rarr retina.
B) lens \rarr vitreous humor \rarr cornea \rarr aqueous humor \rarr retina.
C) lens \rarr cornea \rarr aqueous humor \rarr vitreous humor \rarr retina.
D) cornea \rarr aqueous humor \rarr lens \rarr vitreous humor \rarr retina.
E) lens \rarr aqueous humor \rarr cornea \rarr vitreous humor \rarr retina.

F) A) and B)
G) C) and D)

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Which of the following is not unique to the sense of smell?


A) It can often be associated with vivid memories.
B) Smell has direct connections to the limbic system and associated emotions.
C) The sense of smell uses a variety of olfactory cell types to permit a wide combination of smell perceptions.
D) Perception of smell is determined by which the pattern or signature of neurons that are stimulated.
E) The sense of smell uses chemoreceptors.

F) A) and D)
G) C) and D)

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The bones of the middle ear


A) respond to a change in the position of the head.
B) transmit sound waves.
C) are sense receptors connected to the auditory nerve.
D) are named the malleus, incus, and otolith.
E) are connected to the tectorial membrane and oval window.

F) D) and E)
G) B) and C)

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Which health problem is associated with a decrease in the ability to taste certain foods?


A) allergies
B) upper respiratory tract infection
C) brain tumors
D) exposure to drugs
E) all of these can decrease a persons ability to taste certain foods

F) B) and C)
G) A) and C)

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The structure that regulates the size of the opening for light in the eye is the


A) pupil.
B) retina.
C) iris.
D) ciliary muscle.
E) lens.

F) A) and E)
G) B) and E)

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When you perceive a sense of taste,your brain


A) responds to the one taste sense (sweet, sour, etc.) that is sending the most signals.
B) takes an average of the taste messages being received.
C) uses memory to form a taste image after eliminating those signals (sweet, salty, etc.) not received.
D) identifies the chemical profile as a mix of sweet, sour, etc. and remembers the taste from previous experiences.
E) takes a near infinite variety of taste signals and generalizes them into one of the four primary tastes.

F) A) and D)
G) B) and C)

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Where are the photoreceptors of the eye located?


A) retina
B) optic nerve
C) choroid layer
D) sclera
E) organ of Corti

F) B) and C)
G) All of the above

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Interoceptors are regulated by a positive feedback mechanism.

A) True
B) False

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Which of the following is NOT a true statement about the rod photoreceptors?


A) They contain the pigment rhodopsin.
B) They are functional only in dim light.
C) They detect even the slightest motion.
D) They detect fine detail.
E) The stimulus formed results from the breakdown of rhodopsin.

F) A) and B)
G) A) and C)

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What structures are responsible for detecting odor?


A) receptor proteins on the olfactory cells
B) receptor lipids on the olfactory cells
C) receptor carbohydrates on the olfactory cells
D) receptor proteins on the sclera
E) receptor proteins on the ossicles

F) All of the above
G) A) and B)

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Which type(s) of receptor is(are) found in the retina?


A) rods and cones
B) organ of Corti
C) muscle spindles
D) olfactory cells
E) hair cells in ampullae

F) C) and D)
G) None of the above

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