A) 58%
B) 42%
C) 21%
D) 67%
E) 29%
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True/False
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Essay
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View Answer
Multiple Choice
A) The normal bonding between the R groups has been disturbed and the protein loses its normal shape.
B) The normal bonding between the beta sheets has been disturbed and the protein loses its normal shape.
C) The normal bonding between the hydrogens in the alpha helix has been disturbed and the protein loses its normal shape.
D) The R groups form additional bonds causing the structure to become more compact.
E) The normal peptide bonds are ruptured and the individual amino acids are not held together any morE.
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Multiple Choice
A) carbohydrate bonds.
B) peptide bonds.
C) lipid bonds.
D) phosphate bonds.
E) hydrogen bonds
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True/False
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True/False
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Multiple Choice
A) Maltose
B) Glucose
C) Glycogen
D) Starch
E) Cellulose
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Multiple Choice
A) protons.
B) neutrons.
C) electrons.
D) protons and neutrons.
E) protons and electrons.
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True/False
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Multiple Choice
A) All of these are good sources of fiber.
B) peaches
C) whole wheat bread
D) peanuts
E) bran cereal
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Multiple Choice
A) secondary
B) primary
C) tertiary
D) quaternary
E) octagon
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Multiple Choice
A) fatty acids.
B) amino acids.
C) monosaccharides.
D) polysaccharides.
E) nucleic acids.
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True/False
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Multiple Choice
A) an atomic unit.
B) a molecule.
C) a compound.
D) an isotope.
E) an ion.
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Multiple Choice
A) 112
B) 92
C) 64
D) 32
E) 6
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Multiple Choice
A) element.
B) mixture.
C) compound.
D) isotope.
E) atom.
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Multiple Choice
A) He
B) Ne
C) C
D) N
E) O
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Multiple Choice
A) cellulose
B) glycogen
C) glucose
D) chitin
E) starch
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Multiple Choice
A) covalent
B) hydrogen
C) polar
D) non-polar
E) ionic
Correct Answer
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