A) They have a high number of double bonds.
B) They have a relatively high atomic weight.
C) They all are considered contaminant minerals.
D) They are introduced to food during food processing, when exposed repeatedly to metal food surfaces.
E) A few but not all are toxic.
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Multiple Choice
A) 3 to 5 mg
B) 6 to 7 mg
C) 10 to 12 mg
D) 15 mg
E) 18 mg
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Multiple Choice
A) MFP factor
B) Phytates
C) Calcium
D) Polyphenols
E) Tannic acid
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Multiple Choice
A) can be met only by consuming iodized salt
B) can be met in 1 tablespoon of iodized salt
C) is the same for men and women
D) is higher in men
E) is higher in women
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Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
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verified
Multiple Choice
A) A deficiency causes the condition fluorosis.
B) Toxicity is unknown.
C) A deficiency can lead to pica.
D) It is added to about 25 percent of community water systems in the United States.
E) It makes teeth stronger and more resistant to decay.
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Short Answer
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Multiple Choice
A) 5 mg/day
B) 105 mg/day
C) 100 mg/day
D) 5000 mg/day
E) 1000 mg/day
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Multiple Choice
A) is unknown
B) may occur at doses of more than 50 mg zinc per day
C) is most likely to occur in developing countries
D) often goes hand in hand with iron toxicity
E) is common in people who eat high-protein diets
Correct Answer
verified
Multiple Choice
A) Contaminant minerals
B) Iron
C) Milk
D) Zinc
E) Heme
F) Goiter
G) Nonessential trace minerals
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Molybdenum
M) Myoglobin
N) MFP factor
O) Hemoglobin
P) Calcium
Q) Fluoride
R) Iodized salt
S) Metallothionein
T) Hemcidin
Correct Answer
verified
Multiple Choice
A) Ferritin
B) Transferrin
C) Hemosiderin
D) Hepcidin
E) MFP factor
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Multiple Choice
A) is one of many flavonoids
B) may help protect against cancer and heart disease
C) is abundant in apples
D) is another name for vitamin E
E) may promote growth of estrogen-dependent cancers
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Multiple Choice
A) 5
B) 10
C) 20
D) 33
E) 42
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Essay
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View Answer
Multiple Choice
A) Hematocrit
B) Serum iron level
C) Red blood cell count
D) Serum ferritin
E) Transferrin saturation
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Short Answer
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verified
Multiple Choice
A) Most iron entering the body is recycled.
B) Iron can be lost from bleeding and sweating, as well as through the GI tract, skin, and urine.
C) Blood loss is the only way the body loses iron.
D) Surplus iron is stored in the muscles.
E) Iron is carried in the blood by transferrin.
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verified
Multiple Choice
A) Insulin
B) Thyroid hormone
C) Estrogen
D) Hepcidin
E) Testosterone
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Multiple Choice
A) It can cause mental impairment and brain damage.
B) It mainly affects the very elderly.
C) It often is accompanied by zinc deficiency.
D) Treatment often includes increased consumption of vegetables high in goitrogens.
E) Worldwide, the incidence is rare, thanks in large part to iodized salt.
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Multiple Choice
A) Seafood
B) Tap water
C) Pork
D) Brussels sprouts
E) Kale
Correct Answer
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