A) can only eat liquid meals
B) can only eat small amounts of fat
C) can now eat as much fat as desired and not absorb it
D) can only eat very small meals
Correct Answer
verified
Multiple Choice
A) starch
B) lactose
C) proteins
D) triglycerides
Correct Answer
verified
Multiple Choice
A) the stomach would absorb water
B) the pH of the stomach fluid would increase
C) the pH of the stomach fluid would decrease
D) HCl production would decrease
Correct Answer
verified
Multiple Choice
A) stomach
B) mouth
C) larynx
D) esophagus
Correct Answer
verified
Multiple Choice
A) These five amino acid changes alter the specificity of the enzyme, such that the cow/langur lysozyme attacks viruses instead of bacteria.
B) These five amino acid changes somehow make the cow/langur lysozyme resistant to pepsin digestion.
C) The five amino acids that langurs and cows have in common in their lysozyme were present in the common ancestor of all mammals.
D) Salivary and tear lysozyme functions best at a higher H+ ion concentration than the cow/langur enzyme.
Correct Answer
verified
Multiple Choice
A) muscle in the lower two-thirds of her esophagus
B) tongue muscles
C) muscle in the upper-third of her esophagus
D) epiglottis
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
Correct Answer
verified
Multiple Choice
A) pancreatic enzymes
B) glucagon
C) glycogen
D) insulin
Correct Answer
verified
Multiple Choice
A) promotes a high pH.
B) is stimulated by gastrin.
C) begins the process of starch digestion.
D) stimulates the gallbladder to contract.
Correct Answer
verified
Multiple Choice
A) bile
B) cholecystokinin
C) secretin
D) lipase
Correct Answer
verified
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