A) process
B) place
C) physical environment
D) productivity
E) product
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verified
Multiple Choice
A) railroad
B) hotel
C) long-term care facility
D) airline
E) insurance company
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verified
Multiple Choice
A) a car wash
B) a lamp
C) a motorcycle
D) potato chips
E) environmentalism
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verified
Multiple Choice
A) seven Ps of services marketing.
B) service matrix.
C) service continuum.
D) service encounters.
E) service mix.
Correct Answer
verified
Multiple Choice
A) the way the organization delivers its service.
B) the positive reinforcement from friends, family, and peers, after the service was provided.
C) repeat encounters with the same service provider.
D) psychological feelings of well-being.
E) a formal post-purchase evaluation or questionnaire.
Correct Answer
verified
Multiple Choice
A) marginal costs exceeds marginal revenues.
B) service encounters can identify planning gaps.
C) demand matches capacity over the duration of the demand cycle.
D) the price elasticity of demand is unitary.
E) the service experience is consistent with the sharing economy standards of the organization's industry.
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verified
Multiple Choice
A) communication.
B) responsiveness.
C) competence.
D) tangibility.
E) empathy.
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Multiple Choice
A) national or global.
B) used by independent contractors.
C) privately owned or publicly owned.
D) delivered by people or equipment.
E) owned by individuals or corporations.
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Multiple Choice
A) the percentage of paying customer seats flown one mile plus frequent flyer redemption seats flown one mile.
B) the percentage of empty seats on a plane compared to its total capacity.
C) the percentage of available seats flown one mile occupied by a paying customer.
D) the percentage of seats that are overbooked on any given flight to prevent profit shortfalls for "no shows."
E) the total of all paid seats plus all luggage overcharges and all purchased beverages, meals, and other amenities or additional services, per flight.
Correct Answer
verified
Multiple Choice
A) impressionability
B) intangibility
C) inseparability
D) uniqueness of the service
E) inconsistency
Correct Answer
verified
Multiple Choice
A) set specific measurable goals.
B) understand what motivates people to take up causes.
C) create a simple and realistic operating budget.
D) create a well-defined organizational hierarchy.
E) develop a unique selling proposition.
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verified
Multiple Choice
A) equipment-based services.
B) technology-based services.
C) fee-based services.
D) people-based services.
E) nonprofit services.
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Multiple Choice
A) customized service delivery
B) no need for comparison shopping
C) discounted switching costs
D) implied warranties
E) strict government quality performance guidelines
Correct Answer
verified
Multiple Choice
A) blogs
B) e-mail blasts
C) wikis
D) apps
E) billboards
Correct Answer
verified
Multiple Choice
A) price gouging.
B) off-peak pricing.
C) flow management pricing.
D) price differentiation.
E) idle production pricing.
Correct Answer
verified
Essay
Correct Answer
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View Answer
Multiple Choice
A) Reading the menu posted outside the door was 'Shawn's first point of interaction in the customer contact audit because if he hadn't liked the selections, he wouldn't have gone into the restaurant.
B) Being greeted by the hostess was the first point of interaction in the customer contact audit because it was the first "human" encounter with the actual service provider-the restaurant's employee.
C) The first point of interaction in the customer contact audit wasn't written, it was implied. The real first point in the customer contact audit should have been between Shawn and the waiter, not Shawn and the hostess. The waiter is wholly responsible for the service quality delivered.
D) The lack of paper towels in the restroom was the first point of interaction in the customer contact audit because it was the first time his expectations weren't met.
E) Yelp reviews, the menu on the door, the hostess's greeting, the waiter, the quality and presentation of food, and even the restroom were all important service encounters.
Correct Answer
verified
Multiple Choice
A) The number of encounters in a service experience should always be the same.
B) The service encounter represents an opportunity to develop social bonds with customers.
C) An after-holiday sale is a good incentive to create a loyal customer relationship.
D) The purpose of relationship marketing is to benefit the customer, not the organization.
E) A major customer benefit of relationship marketing is a reduction in the price that is paid for the services an organization renders.
Correct Answer
verified
Multiple Choice
A) customer relationship management.
B) service encounter differential.
C) gap analysis.
D) a customer contact audit.
E) a service audit.
Correct Answer
verified
Multiple Choice
A) incongruity
B) inconsistency
C) intangibility
D) inventory costs
E) inseparability
Correct Answer
verified
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