Question 1

Minerals are needed for ________.

Accepted Answer

A)  skeletal system
B)  functioning of the nervous system
C)  water balance
D)  All of these choices are correct.E) All of the above
F) C) and D)

Question 2

Proteins are formed by linking together ________.

Accepted Answer

A)  fatty acids
B)  amino acids
C)  glycerol
D)  nitrogen groupsE) None of the above
F) A) and B)

Question 3

_____ dictate the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.

Accepted Answer

A)  Supply and demand
B)  Genes
C)  Cell proteins
D)  Dietary choicesE) All of the above
F) A) and D)

Question 4

Which is NOT true of water?

Accepted Answer

A)  It is a medium for transporting nutrients throughout the body.
B)  It is an organic substance.
C)  It is the nutrient needed in the largest quantity.
D)  It acts as a lubricant in the body.E) A) and D)
F) None of the above

Question 5

Which nutrients regulate body processes?

Accepted Answer

A)  Proteins and carbohydrates
B)  Carbohydrates,some lipids,and water
C)  Some lipids,some vitamins,and some minerals.
D)  All nutrients help regulate body processes.E) B) and D)
F) None of the above

Question 6

Glucose is classified as a ________.

Accepted Answer

A)  simple sugar
B)  dietary starch
C)  polysaccharide
D)  dietary fiberE) A) and B)
F) B) and C)

Question 7

A critical evaluation and synthesis of research studies focusing on a specific topic that is useful for health-care providers is a(n) _________________.

Accepted Answer

A)  systemic reveiw
B)  peer-reviewed journal
C)  hypothesis
D)  epidemiological studyE) A) and B)
F) A) and C)

Question 8

Clinical signs occur in the early stage of nutrient deficiency.

Accepted Answer

A) True 
 B)False

Question 9

Vitamins can be divided into 3 groups: water-soluble,fat-soluble,and alcohol-soluble.

Accepted Answer

A) True 
 B)False

Question 10

Which is NOT a complex carbohydrate?

Accepted Answer

A)  glycogen
B)  glucose
C)  fiber
D)  starchE) All of the above
F) A) and B)

Question 11

Water-soluble vitamins are excreted more readily than fat-soluble vitamins.

Accepted Answer

A) True 
 B)False

Question 12

Which of the following is the least reputable source of a nutrition claim?

Accepted Answer

A)  Paid spokesperson
B)  Author affiliated with nationally recognized university
C)  Medical physician
D)  Registered dietitianE) B) and D)
F) A) and C)

Question 13

Phytochemicals are ________.

Accepted Answer

A)  available in vitamin and mineral supplements only
B)  essential parts of a diet
C)  chemicals found in plants and animal products
D)  plant substances that provide health benefitsE) All of the above
F) A) and B)

Question 14

The term "fats" refers to lipids that are liquid at room temperature.

Accepted Answer

A) True 
 B)False

Question 15

Phytochemicals are physiologically active compounds that are considered essential nutrients.

Accepted Answer

A) True 
 B)False

Question 16

Which of the following is a dependable source for up-to-date,accurate nutrition information?

Accepted Answer

A)  supplement manufacturer's website
B)  registered dietitian
C)  health food store manager
D)  women's magazineE) A) and C)
F) A) and D)

Question 17

A study that examines changes in health as people move from one country to another is called a ________.

Accepted Answer

A)  cohort study
B)  migrant study
C)  case-control study
D)  control group studyE) A) and D)
F) A) and C)

Question 18

Macronutrients are needed in _______ quantities in the diet.

Accepted Answer

A)  gram
B)  milligram
C)  microgramD) B) and C)
E) None of the above

Question 19

"The amount of heat required to raise the temperature of 1000 grams of water one degree Celsius" is the definition of ________.

Accepted Answer

A)  energy
B)  kilojoule
C)  kilocalorie
D)  physiological fuel valueE) A) and C)
F) A) and D)

Question 20

Which of the following is the term for a food that provides health benefits beyond the vitamins and minerals it contains?

Accepted Answer

A)  Functional food
B)  Formative food
C)  Phytonutrient
D)  ProbioticE) A) and B)
F) A) and C)

Exam 1: The Science of Nutrition

Glucose is classified as a ________.

Correct AnswerverifiedShow Answer

Which is NOT true of water?

Correct AnswerverifiedShow Answer

Which of the following is the term for a food that provides health benefits beyond the vitamins and minerals it contains?

Correct AnswerverifiedShow Answer

The term "fats" refers to lipids that are liquid at room temperature.

Correct AnswerverifiedShow Answer

Which of the following is the least reputable source of a nutrition claim?

Correct AnswerverifiedShow Answer

Clinical signs occur in the early stage of nutrient deficiency.

Correct AnswerverifiedShow Answer

Macronutrients are needed in _______ quantities in the diet.

Correct AnswerverifiedShow Answer

Which is NOT a complex carbohydrate?

Correct AnswerverifiedShow Answer

_____ dictate the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.

Correct AnswerverifiedShow Answer

Vitamins can be divided into 3 groups: water-soluble,fat-soluble,and alcohol-soluble.

Correct AnswerverifiedShow Answer

A study that examines changes in health as people move from one country to another is called a ________.

Correct AnswerverifiedShow Answer

Which nutrients regulate body processes?

Correct AnswerverifiedShow Answer

Water-soluble vitamins are excreted more readily than fat-soluble vitamins.

Correct AnswerverifiedShow Answer

Proteins are formed by linking together ________.

Correct AnswerverifiedShow Answer

Phytochemicals are ________.

Correct AnswerverifiedShow Answer

Phytochemicals are physiologically active compounds that are considered essential nutrients.

Correct AnswerverifiedShow Answer

A critical evaluation and synthesis of research studies focusing on a specific topic that is useful for health-care providers is a(n) _________________.

Correct AnswerverifiedShow Answer

Which of the following is a dependable source for up-to-date,accurate nutrition information?

Correct AnswerverifiedShow Answer

"The amount of heat required to raise the temperature of 1000 grams of water one degree Celsius" is the definition of ________.

Correct AnswerverifiedShow Answer

Minerals are needed for ________.

Correct AnswerverifiedShow Answer

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